Sweet and Sour Chicken Recipe by aunty loh

These few days i have a great time with unclechan. I must thanks him a lot for coming back to visit me although his assignment is not completed yet and need to be passed up on Monday. On the other hand, I felt sorry to him for unable to celebrate his birthday this year because I have been to Sarawak for business trip. In order to reduce my guiltiness, to express my thankfulness and to ganti back his Birthday disappointment, I have invited him for a lunch today before he go back to KL at 4pm.  I didn’t treat him any special or expensive meal in classy restaurant. In fact, i only spent less than RM10 for his lunch and the venue is at a low class Dining Room in my home This was his first time to try my terrible and horrible dishes.

Now, I am going to share the Hakka sweet and sour chicken recipe for those who are interested. I have learned this from mum since primary school and My mum recipe is obtained from my grandma. Sweet and Sour chicken is one of the top listed favorite food in my family, especially my eldest brother.

Ingredient needed:

2 drumstick

5 tablespoon sugar

1 tablespoon vinegar

2 tablespoon black sauce

4 dried chilli

Step:-

1. Clean the drumstick, removed its skin and fat and cut it into small pieces.

2. Add in sugar and vinegar into the chicken and stir well.

3. Add in Black Soy Sauce and mix it.

4. Add in Dried Chili Padi and marinate the chicken for 5 – 10 minutes. ( the longer of marinate time, better the taste)

5. After that, pour the marinated chicken into a pot and cooked it with extremely low fire.

6. Remember to stir the chicken off and on, because it is very easy to get Hangus.

7. When the chicken is completely cooked (about 35minutes), it is ready to serve. Dang Dang, this is Sweet and Sour Chicken!(Sad, the only picture taken is soo blur T.T)

Other than this sweet and sour chicken, i also served other dishes and beverage as well such as steamed egg, ABC Soup and my company product- Enchante alcohol beverage. I have used 2 hour to prepare this lunch and we only used 20 minutes to finish the food. I am so happy that Uncle Chan had finished 2 plates of rice and awarded me with 2 thumbs up  Hoping he doesn’t mind for this cheap cheap and so so home cook lunch la.

ABC Soup and Steamed egg with Filamen Stick

Let cheers for our 23th Birthday at November’08. May all of our dreams come true and happy ever after

23/11/08 at 3pm, first time i cooked for my beloved.