Now, I am going to share the Hakka sweet and sour chicken recipe for those who are interested. I have learned this from mum since primary school and My mum recipe is obtained from my grandma. Sweet and Sour chicken is one of the top listed favorite food in my family, especially my eldest brother.

Ingredient needed:

2 drumstick

5 tablespoon sugar

1 tablespoon vinegar

2 tablespoon black sauce

4 dried chilli

Step:-

1. Clean the drumstick, removed its skin and fat and cut it into small pieces.

2. Add in sugar and vinegar into the chicken and stir well.

3. Add in Black Soy Sauce and mix it.

4. Add in Dried Chili Padi and marinate the chicken for 5 – 10 minutes. ( the longer of marinate time, better the taste)

5. After that, pour the marinated chicken into a pot and cooked it with extremely low fire.

6. Remember to stir the chicken off and on, because it is very easy to get Hangus.

7. When the chicken is completely cooked (about 35minutes), it is ready to serve. Dang Dang, this is Sweet and Sour Chicken!(Sad, the only picture taken is soo blur T.T)

Other than this sweet and sour chicken, i also served other dishes and beverage as well such as steamed egg, ABC Soup and my company product- Enchante alcohol beverage. I have used 2 hour to prepare this lunch and we only used 20 minutes to finish the food. I am so happy that Uncle Chan had finished 2 plates of rice and awarded me with 2 thumbs up  Hoping he doesn’t mind for this cheap cheap and so so home cook lunch la.

ABC Soup and Steamed egg with Filamen Stick

Let cheers for our 23th Birthday at November’08. May all of our dreams come true and happy ever after

23/11/08 at 3pm, first time i cooked for my beloved.

Actually Petai is very healthy for us. Some research showed that Petai contain a type of Protein that known to make you relax, improve your mood and generally make you feel happier! It also stimulate the production of hemoglobin in blood, reduce the blood pressure & stroke, boost brain power, overcome constipation, relief heatrburn etc. It also can be used externally.  Before reaching for insect bite cream, try rubbing the affected area with the inside of petai skin. Many people find it amazingly successful at reducing swelling, irritation and itchiness.

When compare it to an apple, it has 4x protein, 2x carbohydrates, 5x vitamin A & iron, 3x Phosphorus and 2x others vitamins & Minerals. Since Petai is so healthy and help us to prevent substainal number of illness, so, for those who doesn’t like Petai must have a try on it and make it a MUST to add in our daily diet.

“A Petai A Day, Keeps the Doctor Away”

Petai taste best if cooked in sambal. Lets me share the Sambal Petai recipe to you all.

Ingredient needed:

200g Petai

100g meat / prawn (Preferable prawn)

2 table spoon blended Chili

5 table spoon cooking oil

3 onions

salt

1. Wash the petai thoroughly.

2. Cut the onion into slice and chopped the meat into small pieces. Pour some cooking oil into wok and heat it. When the oil is hot enough, add in the onion into wok and fried it.

3. When the onions are gold in colour, add in the blended chili padi and mix it together with the onion.

4. Fried the sambal until it smell good and then add in the meat. Add in a pinch of salt then Mix it well.

5. When the meat is cooked, add in the petai and stir it well. Do not over-cooked the petai, otherwise it will become too soft and not tasty. Mix it for 3-5 minute is enough.

6. Ta Da! Petai is ready to serve! It taste very good if eat together with white rice. Yummy Yummy.

Since I have bought some aunty stuff from Satok Market (a famous Sunday Market at Sarawak) such as 1kilo raw kolok mee, salted fish and petai. KEKE. So, i am going to cook my dinner tonight with the raw materials which  I “xin xin ku ku” bought from the other land separated with South China Sea.

Have u ever ate Kolok Mee before? In fact, this mee only can be found in Sarawak, but, unclechan just told me that Kl also sold that kind of mee. =.=. Whatever lah, Sarawak Kolok Mee is the most original 1. I have learned some recipe from colleague at Sarawak and this is my very 1st time to cook this Kolok Mee. HUH, can u believe, it is as delicious as i eat at Sarawak..my parent rate me 7 stars?! keke.

Ingredient needed:-

5 onions.

300g pork

Soya sauce

Cooking Oil

Sarawak Pepper Powder

600g Kolok Mee

1. Cut the onions into slice.

2. Chopped the pork into small pieces, loosen the kolok mee and put it aside.

3. After preparation of all the ingredients, add in some cooking oil into wok. When cooking oil is hot enough, add in the onions and fried it until golden colour, then, put it in a bowl aside.

5. Pour in some cooking oil into wok again, wait until it is hot enough then add in the meat. Fry it until golden colour,  add in a pinch of salt and mix it.  Then, take it out into a bowl and put aside.

6. Now, prepare a wok of water and heat it up. When it is boiled, add in the kolok mee.

7. Stir well the kolok mee until it is soft.

8. Take out the Kolok Mee (without water) and put it on a plate. Then, add in the fried onion, sufficient Soy sauce and stir it well.

9. Add in some Sarawak Pepper powder and mix it.

10. Finally, put the fried meat on top of it. Dang Dang Dang… It is ready to eat!

See… Isn’t the steps are Easy? It taste better if you add some Vegetable (Sawi) or Cha Siew on it.  ( I do not add in bcoz no stock in my fridge )

Chiang Chiang Chiang.. This is my surprise for my parent for today dinner. Besides the main actor tonight –> Kolok Mee, i also cooked Sambal Petai (mum and dad favorite dishes) and Yellow Melon Soup (My Favourite) . This is the first time they try Kolok Mee, because they never been Sarawak before. Luckily, my Kolok Mee give them a good impression. Clap Clap Clap. After 1 week didnt accompany them, I must treat them good good and eat big big. KEKE.

Show off my side dishes 1st… hehe..

My brother like this cheese cake. He is the one who always complaint that my cake are used to feed dog. However, this time, he enjoyed the cake very much and he finished 50% of the cake I want to share this recipe to everyone who are interested to bake it.

Ingredient needed

Base:

200 gm Chocolate Digestive Biscuit
90 gm melted butter

1. Crashed the digestive biscuit or blended it to powder form.
2. Mix the melted butter into blended biscuit and mix well.
3. Press the digestive biscuit into a pan and refrigerate before use.

Filling

Cream cheese 500 gm
Castor sugar (1)175 gm
Egg yolk 4 nos
Egg white 4 nos
Juice and skin (grated) of half lemon
Castor sugar (2)87 gm
Whipping cream 250 gm

1. Beat cream cheese and sugar (1) until creamy – about 3 mins at medium speed.
2. Add in egg yolks one at a time and mix well. Then add in lemon juice and grated lemon skin.
3. Add in whipping cream and mix it.

4. Whisk egg white and sugar (2) to a soft peak.

5. Add Step 4 into cheese mixture and mix well.

5. Pour cheese mixture (step 4) onto the prepared cake pan with Base.

6. Wrapped the Cake Pan with 2 layers of Aluminum Foil and put it on a tray of Warm Water.

7. Steam Baked it at 150ºC for 2-2½ hours.

8. Cheese cake is cooked when top is firm. Leave to cool for 30 mins and keep in fridge for a few hours before serving.